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Skitchen Bakers Seasoned Cast Iron Sourdough Bread Baking Pan 42cmx21cm


Cast Iron Sourdough Bread Pan

This is the perfect pan for baking regular sized sourdough. Our customers are saying that their sourdough bread baking has improved and is giving excellent sourdough results since changing over to this pan. The regular pan is the ideal place to start if you are starting out with baking sourdough bread.

You won’t believe how much your bread baking will improve with this pan.

Not convinced? Read our reviews.

In stock


Skitchen Bakers Seasoned Cast Iron Sourdough Bread Baking Pan 42cmx21cm

The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience. How Skitchen Bakers Seasoned Cast Iron Sourdough Bread Baking Pan you bake better Sourdough Bread:

  1. SHALLOW BASE: Unlike most enameled cast iron pans, slow cookers or dutch ovens, the shallow base of the baking pan makes it easy for the baker to place dough into the cast iron pan without the risk of spilling or getting burnt from the sides of the cast iron pan.
  2. OPTIMAL STEAM: The cast iron pan’s lid ensures your bread is baked with optimal steam to get that perfect result. There is no need to add extra water or lava rock because the moisture from the dough is trapped around the loaf while baking. Some of our customer reviewers couldn’t believe the rise they got from their bread in our cast iron pans.
  3. ERGONOMIC HANDLE: The strategically designed handles, ensure easy and safe opening / closing of the lid, plus movement to and from the oven.
  4. DESIGNED FOR ALL SHAPES OF SOURDOUGH: The depth and width of the cast iron pan lid allows the dough to expand perfectly during baking. This makes it suited to all sizes and shapes of sourdough. The Max cast iron Pan is especially suited to larger or longer loaves.
  5. PRE-SEASONED: The cast iron pan is seasoned with vegetable oil to prevent it from rusting.

BEFORE FIRST USE: Before you use cast iron pan for the first time, make sure you do the following:

  1. Rinse with water (with a small amount of detergent)
  2. Dry completely
  3. Pan is already pre-seasoned, so start using once dry

CAUTION For the best care and maintenance of your cast iron pan, make sure you:

  • Don’t store cast iron pan when it’s still wet
  • Don’t soak cast iron pan in the water
  • Don’t expose hot cast iron pan to cold water
  • Don’t use animal based oil or olive oil for seasoning, stick with canola oil or vegetable oil

Before buying your cast iron pan, please check that the dimensions below will suit your oven. CAST IRON PAN EXTERIOR (HANDLES INCLUDED)

  • Length: 420mm
  • Width: 213mm
  • Height: 140mm


  • Length: 320mm
  • Width: 192mm
  • Height: 127mm


  • Total: 7.2kg
  • Lid: 3.8kg
  • Base: 3.4kg


  • Iron 90.77%
  • Carbon 3.8-5.4%
  • Silicon 2.0-2.2%
  • Manganese 0.5-0.69%
  • Sulfur <0.15%
  • Phosphorus 0.51-1.12%

Skitchen Bakers Seasoned Cast Iron Sourdough Bread Baking Pan 42cmx21cm

Additional information

Weight 7.2 kg
Dimensions 42 × 21 × 14 cm